Wedding & Special Occasion

Menu

Canapé, Finger Food and Grazing

  • 3 choices = $ 50 pp

  • 4 choices = $ 60 pp

  • 6 choices = $ 78 pp

  • 8 choices = $ 95 pp

  • 6 choices + grazing table = $ 88 pp

  • 8 choices + grazing table = $ 105 pp

Premium canapés, add $2 per canapé selection, per person

Price includes staff

*Price excludes GST

Our canapés and finger food platters are a generous portion. 5 choices equate to a meal, 4 or less for a lighter meal.

Our skilled team will move through the event, offering beautifully presented canapés on platters, accommodating dietary preferences, and interacting with guests in a warm and professional manner.

Crostini with pan fried mushroom, Camembert & almond dukkah

Blue cheese and fig crostini

Mushroom, chestnut and camembert filo triangles with parsley dipping sauce

Wedding & Special Occasion

Menu

Cocktail Platter Selections

  • Local Oyster platter with 3 sauces, pickled cucumber/lime, spicy and Japanese ginger/soy GFA

  • Antipasto platter includes a selection of sliced cured meats, cut vegetables, olives, fruits, selection of cheeses, dried fruit, dips, nuts and crackers (add $5 pp + gst for extra large platter) VGA GFA

  • Cheese platter with a selection of hard and soft cheeses, seasonal fruit, dried fruit, dips, nuts and crackers (add $5 pp + gst for extra-large cheese platter) GFA VGA

  • Meat platter with a selection of prosciutto, salami, smoked ham, cabanossi, chutneys, pickles and crackers GF

Canapé Selections

  • Fig, blue cheese and caramelised onion mini pizzas VGT

  • Mini slider with Barramundi, pickled cucumber and dill aioli

  • Pan fried gnocchi bowl with peas in garlic cream sauce and parmesan VGT

  • Mushroom, chestnut and camembert filo triangles with parsley dipping sauce VGT

  • Salmon mousse on cucumber with finger lime caviar GF

  • Chicken Romesco and smoked almond tartlet

  • Prawn San Choy Bow, shredded iceberg lettuce, coriander GF

  • Pulled pork on soft taco, with smoked cheese, fresh salsa and pickled onion

  • Beef fillet crostini with chermoula, cucumber yoghurt, pomegranate and mint

  • Sushi bites with smoked salmon, mayo, avocado, cucumber & black sesame

  • Sushi bites, vegetarian with eggplant, pickled ginger & spicy mayo VGT

  • Mini brioche sliders with fried barramundi patties, pickled cucumber, slaw & dill aioli

  • Mini brioche sliders with grilled halloumi, pickled cucumber, slaw & lime aioli VGT

  • Soft mini roti wraps with roast lamb, yoghurt/ mint dressing

  • Smoked salmon whip with dill cream cheese on cucumber slices with capers GF

  • Prawns with smoked paprika, garlic & tomato tarts

  • Steak tartare crispy toasts with lemon zest & shallot

  • Apple and chicken curry salad on mini rolls

  • Prosciutto wrapped rockmelon with honey and parmesan shavings GF

  • Prawn mini banh mi with coriander, chilli, cucumber & spring onion

  • Mini prawn soft tacos with lime aioli, pine salsa & pickled jalapenos

  • Bali style chicken mini skewers with satay sauce and crispy shallots GFA

  • Satay tofu skewers with crispy shallots VG GFA

  • Homemade kale and sage vegan mini sausage rolls with spicy BBQ sauce VGT

  • Handmade sausage rolls with spicy BBQ sauce

  • Crostini with pan fried mushroom, Camembert & almond dukkah VGT

  • Roast pumpkin lentil balls with peanut satay dressing VG GFA

  • Spinach, fresh herbs and ricotta mini spanakopita with pine nuts VGT VGA

  • Halloumi baked in vine leaves with green olive and pomegranate molasses VGT GF

  • Goats cheese mini quiche with sun dried tomato & rocket pesto VGT

  • Kimchi pancakes with seasonal vegetables & chili sesame dressing VG

Premium Canapé Selections

  • Betel leaf with crispy duck and fresh lychee salad with cucumber & sesame GF

  • Moroccan beef skewers with chermoula and cucumber yoghurt GFA

  • Vodka prawns wrapped in prosciutto and grilled with fresh rosemary GF

  • Boa buns, free range pork, water chestnut, coriander, black vinegar and soy

  • Salt and pepper squid with five spice and lime aioli GFA

  • Portobello mushrooms stuffed with four Italian cheeses & parmesan crumb VGT

  • Mini pastries with roast lamb, pea & mint puree

Grazing Table

Grazing table includes selection of quality cheeses - cured meats - handmade dips - herb pesto - seasonal fruit - crackers - artisan chips - bread and more

Crostini with pan fried mushroom, Camembert & almond dukkah

Crostini with pan fried mushroom, Camembert & almond dukkah

Dessert

Please enquire for our dessert options

Crostini with pan fried mushroom, Camembert & almond dukkah

Crostini with pan fried mushroom, Camembert & almond dukkah

Crostini with pan fried mushroom, Camembert & almond dukkah